We were at Jamba Juice, and I spied their delicious pretzels...it made me think of when I worked there in Rexburg and I'd eat them with mustard...I instantly craved them. I had to have soft pretzels with mustard! So I found a recipe and made them that night and they turned out deeeee-lish. I used this recipe - just don't boil them in water, totally didn't work. Do an eggwash on top and bake them. =)
Imagine and huge squirt of mustard on the side there...awwww. I don't even really like mustard, but for some reason it tastes amazing with pretzels. Also, I didn't have the big fat salt, so I'll get some for next time. =)
1 comment:
Those look yummy! I will have to try that recipe...naw, I will just come over next time you make them :)
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